DoorDash: Secret Menu

Decoupled production company Mike Teevee worked with the DoorDash internal team to create a physical magazine for DoorDash’s merchant community. Mike Teevee assembled a team of designers, writers, illustrators, editors and producers based in three different countries, to bring Secret Menu to life and handled the end-to-end production process.

Each issue of the magazine explores a local restaurant culture in a different city, with the inaugural issue focusing on the diverse Asian restaurant communities of Los Angeles. Issue two will explore Miami’s culinary scene. More at secretmenumagazine.com.

Showcase is IHALC’s new section highlighting great new creative work from in-house teams and their production partners. If you would like your work to feature, please email patrickb@wdc-london.com